Upcoming ServSafe Food Safety Certification Class
UNIVERSITY PARK, PA. — Starting in 2020, the Pennsylvania Food Code will require that the person in charge of a food service operation be a certified food protection manager — and such a person must be onsite at all times during operating hours. That means at least one employee on each shift must become certified. To help food establishments meet this requirement, Penn State Extension is offering the ServSafe Food Safety Manager Course at many locations across the state. “These in-person trainings, taught by our certified ServSafe instructors, will help participants learn how to prevent contamination of food by properly…






