50th Annual Bazaar Day 3
“Incredible weather for the third day in a row resulted in strong sales in the parish’s Outside Kitchen Food Booths which opened for lunch on Friday. The Baked Goods Booth, Ride Sales, Gift Basket Drawing and the Summer Cash Give-Away Raffle also logged near record sales,” said Laurie Nocera, bazaar steering committee member. The featured dinner for Saturday evening is Lamb on the Rod served on the grounds starting at 5 p.m. while the outside kitchen opens at 4 p.m. with a full Italian menu led by our famous pepperoni puffs. There will be a host of prizes awarded at…