Ellwood Native Serves Up Sourdough Pizza, Breads at Lawrenceville Wood-Fired Oven Restaurant
Sustainable sourdough pizza topped with organic produce and meats is the specialty at Driftwood Oven in Lawrenceville. And although Neil Blazin fills his intimate ten-table dining room in Pittsburgh on a regular basis, Blazin has roots in Ellwood City. The 38-year-old enterpreneur grew up in Ellwood City and attended Lincoln High School. He then went on to attend the University of Pittsburgh as Political Science and History Major, but politics just weren’t as appealing as pizza and his dreams of owning a restaurant. These days Blazin spends most of his time crafting delicious pizza pies but enjoys spending his free…